Every year on May 5th of the lunar calendar, some countries China, Japan, Korea, and Vietnam have Mid-year Festival. In China, on this day, they celebrate a festival called Dragon Bloat Festival. In Vietnam, the festival celebrated on May 5th is called Tet Doan Ngo, Worm-killing Festival of Vietnamese.
In the Vietnamese people’s spiritual life, chewing betel custom is not only a daily habit and a long- time custom but also an important part of the traditional cultural values. “Betel leaves and areca nuts were offered as a first conversation starter to guests”... The proverb has somewhat reflected the important custom of betel chewing, one of the thousand-year-old traditions of Vietnamese.
Each season in Hanoi has its own attractions. For people living in Hanoi, autumn is the best season of the year. Milk flower is praised as one of the symbols of Hanoi’s autumn. When autumn comes, we feel the cool breeze and smell fragrance of Hoa Sua or Milk Flowers.
Mid-Autumn Festival is a reunion festival, a traditional culture of Vietnamese people because it gives us its origin and interesting meaning. But maybe not all of us know the mystery and customs of the Mid-Autumn Festival, we only know on this day the moon is brightest, fullest and people gather around the tray. So let's go back in the time, return to the folk, and together explain this meaningful mid-autumn festival customs.
Vietnamese food culture is rich and varied from the way it is processed to the taste of the food.
Lunar New Year – is called ” Tết Nguyên Đán” .It is the most important and popular holiday and festival in Vietnam
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